Catering

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Catering Contact Information

Catering + Event Sales
sales@testsite.com.com  •  410-000-0000

Catering Menu

Menu Pricing

$50 per Adult / $20 for Children 12 Years and Under
Applicable Maryland State Taxes and a 20% Standard Service Charge Applied to All Food and Beverage

What's Included

All Service Ware, Platters, Heated Buffet Items, Disposable Bamboo Plates and Compostable Cutlery Are Provided

All Buffet Setup to Include Tables, Black Spandex Linens and Whiskey Barrels

China, Flatware, and Stemware Can Be Rented

Fees Will Be on Final Guests Counts. Boxcar40 Can Provide Estimate at Time of Signing<

Download Catering Menu

Hor's D'oeuves

your choice of 3 items

Caprese Salad

heirloom baby tomatoes, basil, and burrata or buffalo mozzarella skewered served with house-crafted basil-balsamic vinaigrette, EV olive oil

Watermelon Gazpacho

cooling, sweet and savory gazpacho with a little bit of a kick shredded cukes, basil and chunks of melon, prosciutto chip

Chicken Satay

skewered, served with peanut dipping sauce

Vietnamese Vegetable Spring Rolls

ponzu dipping sauce

Ahi Poke Bowl

fresh ahi, marinated in Hawaiian soy-ginger sauce served on sushi rice, seaweed salad, roasted sesame seeds

Stout Braised Pork Belly

veggie hash

Eggs of The Devil

Blackened Shrimp, Pepper Bacon, Kansas City BBQ, 13 Hour Pulled Pork, Pickled Onion, Carolina BBQ Brisket, Pickled Mustard Seed, Alabama White BBQ

The Cocktail Party - Additional Upgrades

Pan-Fried Mini Crab Cakes $5.00

house-recipe crab cakes, pan fried, spicy remoulade

Fire-Roasted Chimi-Hank Wings $2.00

cuban-style wing roasted over flame and finished with homemade chimichurri - HOUSE SPECIALTY

Charcuterie Board $4.00

grilled artichokes, minimum of 3 meats, 2 cheeses, olives, grilled vegetables, oils and Italian bread

Bacon Wrapped Scallops $3.00

day boat scallops wrapped in pepper bacon



Raw Bar

Sauces
Lemon | Mignonette | Cocktail | Hank’s Hot Sauce | Horseradish

Oysters $2.00

Jumbo Shrimp Cocktail $1.50

Littleneck Clams $1.50



Entrees

fresh whole sides of Atlantic salmon, herb-butter, grill-charred served whole to be flaked by guests

fingerling potatoes, roasted and tossed with fresh herbs, EV olive oil and butter

country-style green beans, steamed and sautéed, served with dijon butter and bacon cracklings

grilled caesar salad. traditional version hit on the grill for just enough time to get some char. still crisp and cool

churrasco "picanha" beef and parmesan chicken fire-roasted over our brazilian rodizio served with homemade chimichurri, pepper flake oil

sautéed mushrooms. exotic blend, sautéed in Irish butter and EV olive oil, finished with red wine and house-crafted deme-glaze

homemade mac 'n cheese. 5-cheese mac on classic elbows

kale power salad. rubbed kale, dried fruits, nuts and seeds tossed with fresh vegetables, miso ginger dressing

roasted beet and bean salad. beets, an assortment of cooked and cold string beans, nuts, seeds dressed in a light vinaigrette

Upgrade Options

Shrimp Scampi $5.00

Stuffed Rockfish $12.00

Rockfish or Chilean Sea Bass $6.00

Maryland Crab Cakes $8.00

Need Catering For Your Next Event?

Well, you've landed on the right website. We specialize in catering small to large events here on the Eastern Shore. Let our professional, experienced down to earth culinary team walk your through our catering menu and service options. Make your next event something special to remember.

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