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Catering + Event Sales
sales@testsite.com.com • 410-000-0000
$50 per Adult / $20 for Children 12 Years and Under
Applicable Maryland State Taxes and a 20% Standard Service Charge Applied to All Food and Beverage
All Service Ware, Platters, Heated Buffet Items, Disposable Bamboo Plates and Compostable Cutlery Are Provided
All Buffet Setup to Include Tables, Black Spandex Linens and Whiskey Barrels
China, Flatware, and Stemware Can Be Rented
Fees Will Be on Final Guests Counts. Boxcar40 Can Provide Estimate at Time of Signing<
Download Catering Menuyour choice of 3 items
heirloom baby tomatoes, basil, and burrata or buffalo mozzarella skewered served with house-crafted basil-balsamic vinaigrette, EV olive oil
cooling, sweet and savory gazpacho with a little bit of a kick shredded cukes, basil and chunks of melon, prosciutto chip
skewered, served with peanut dipping sauce
ponzu dipping sauce
fresh ahi, marinated in Hawaiian soy-ginger sauce served on sushi rice, seaweed salad, roasted sesame seeds
veggie hash
Blackened Shrimp, Pepper Bacon, Kansas City BBQ, 13 Hour Pulled Pork, Pickled Onion, Carolina BBQ Brisket, Pickled Mustard Seed, Alabama White BBQ
house-recipe crab cakes, pan fried, spicy remoulade
cuban-style wing roasted over flame and finished with homemade chimichurri - HOUSE SPECIALTY
grilled artichokes, minimum of 3 meats, 2 cheeses, olives, grilled vegetables, oils and Italian bread
day boat scallops wrapped in pepper bacon
Sauces
Lemon | Mignonette | Cocktail | Hank’s Hot Sauce | Horseradish
fresh whole sides of Atlantic salmon, herb-butter, grill-charred served whole to be flaked by guests
fingerling potatoes, roasted and tossed with fresh herbs, EV olive oil and butter
country-style green beans, steamed and sautéed, served with dijon butter and bacon cracklings
grilled caesar salad. traditional version hit on the grill for just enough time to get some char. still crisp and cool
churrasco "picanha" beef and parmesan chicken fire-roasted over our brazilian rodizio served with homemade chimichurri, pepper flake oil
sautéed mushrooms. exotic blend, sautéed in Irish butter and EV olive oil, finished with red wine and house-crafted deme-glaze
homemade mac 'n cheese. 5-cheese mac on classic elbows
kale power salad. rubbed kale, dried fruits, nuts and seeds tossed with fresh vegetables, miso ginger dressing
roasted beet and bean salad. beets, an assortment of cooked and cold string beans, nuts, seeds dressed in a light vinaigrette
Well, you've landed on the right website. We specialize in catering small to large events here on the Eastern Shore. Let our professional, experienced down to earth culinary team walk your through our catering menu and service options. Make your next event something special to remember.
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